Saison Recipe - New Saison
Saison
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New Saison
by dep0952 on 5/28/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Caramel/Crystal 10 - US, Rye - US, Acidulated Malt - DE
, Flaked Rice - US, Loral Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
63% - Dry Malt Extract - Pilsen - US
6% - Table Sugar - Sucrose - US
6% - Melanoidin Malt - US
5% - Caramel/Crystal 10 - US
6% - Acidulated Malt - DE
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.004
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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