Saison Recipe - New Saison

Recipe Info

Recipe Image

New Saison

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Caramel/Crystal 10 - US, Rye - US, Acidulated Malt - DE , Flaked Rice - US, Loral Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
6% - Table Sugar - Sucrose - US
0.25
52
0
Late
6% - Melanoidin Malt - US
0.25
0
20
Mash
5% - Caramel/Crystal 10 - US
0.1875
0
10
Mash
6% - Rye - US
0.25
0
2
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash
6% - Flaked Rice - US
0.25
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
30 min(s)
11.2
25.0

Yeast

Wyeast Belgian Saison 3724
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 136 per 12oz Calories
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