Belgian Pale Ale Recipe - Peedin Pool

Recipe Info

Recipe Image

Peedin Pool

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Cluster Hops, Palisade Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

30% - Pilsner - DE
3.75
38
1
Mash
70% - Vienna - DE
8.75
37
4
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
9.3
13.1
Palisade
0.5
Pellet
Boil
5 min(s)
8.4
2.4
Palisade
0.5
Pellet
Boil
15 min(s)
8.4
5.9

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peedin Pool
Belgian Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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