Belgian Pale Ale Recipe - Belgian Pale
Belgian Pale Ale
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Belgian Pale
by Brewer 120489 5/27/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Dry Malt Extract - Pilsen - US, Grits - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Amber - US, Mosaic Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.
11% - Dry Malt Extract - Pilsen - US
3% - Carapils - Dextrine Malt - US
11% - Liquid Malt Extract - Amber - US
name
White Labs Belgian Wit II Ale WLP410
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
20.4 IBU (tinseth)
Bitterness
0.38
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
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