Tropical Stout Recipe - Dragon Tropical Stout

Recipe Info

Recipe Image

Dragon Tropical Stout

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Crystal 120L - CA, Lactose - Milk Sugar - US, Chocolate Malt - US, Roasted Barley - US, Turbinado - US, Molasses - US, Chinook Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Toasted Coconut, Pineapple juice.

Fermentables

38% - 2-Row - US
5.5
37
1
Mash
19% - Pilsner - BE
2.8
36
2
Mash
10% - White Wheat - US
1.5
40
2
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Chocolate Malt - US
0.4
34
350
Mash
3% - Roasted Barley - US
0.4
25
300
Mash
10% - Turbinado - US
1.5
44
10
Late
5% - Molasses - US
0.7
36
80
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.7
30.8
Chinook
1
Pellet
FlameOut
0 min(s)
11.7
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Toasted Coconut
14
oz
Secondary
Toasted Coconut
21
each
Boil
Pineapple juice
40
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Word lock tablet 15 left in boil
2.
400g toasted coconut last 5 mins
3.
10oz molasses last 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragon Tropical Stout
Tropical Stout
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 29.6° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 256 per 12oz Calories
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