Old Ale Recipe - BMB Old Ale

Recipe Info

Recipe Image

BMB Old Ale

by on
All Grain + Extract
200 Liter(s)
220 Liter(s)
90 min
73%
Double-mash, no sparge - set target OG to 1.044

Fermentables

91% - Maris Otter Pale - UK
37.5
38
3
Mash
5% - Extra Dark Crystal 120L - UK
2
33
120
Mash
1% - Blackprinz - US
0.5
36
500
Mash
2% - Treacle
1
34
0
Extract

Hops

Nugget
215
Pellet
Boil
60 min(s)
12.2
34.1
East Kent Goldings
350
Pellet
Boil
15 min(s)
4
9.0

Yeast

Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BMB Old Ale
Old Ale
  • 200.00 Gallons Liters Batch Size
  • 220.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.8° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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