Hefeweizen take 1 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Hefeweizen take 1

FlattBrewing 6/13/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermenting @ 62 in my kegerator for 10 days.Brew day was a pain, nothing went right , mill kept jamming and spilling malt. I finally opened up to .039 and eyeballed more malt to make up for spillage. We'll see.

Recipe Facts

Hefeweizen take 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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