This recipe has been brewed 2 time(s)
Brew Session: Hefeweizen take 1
FlattBrewing
6/13/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Fermenting @ 62 in my kegerator for 10 days.Brew day was a pain, nothing went right , mill kept jamming and spilling malt. I finally opened up to .039 and eyeballed more malt to make up for spillage. We'll see.
Recipe Facts
Hefeweizen take 1
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 14.1 IBU (brewgr) Bitterness
- 0.30 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories