English IPA Recipe - 1858 Tetley A

Recipe Info

Recipe Image

1858 Tetley A

by on
All Grain
15.75 Liter(s)
20 Liter(s)
100 min
76%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chevallier Heritage Malt, Acidulated Malt - DE , Cara Gold, Golden Naked Oats - UK, Pilgrim Hops, El Dorado Hops, Lallemand Verdant IPA yeast Homebrew Yeast.

Fermentables

88% - Chevallier Heritage Malt
2.95
38
4
Mash
2% - Acidulated Malt - DE
0.075
27
3
Mash
6% - Cara Gold
0.21
34
6
Mash
3% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Pilgrim
15
Pellet
Boil
60 min(s)
11
26.5
El Dorado
10
Pellet
Boil
60 min(s)
14
22.5
Pilgrim
15
Pellet
Boil
15 min(s)
11
13.2
El Dorado
10
Pellet
Boil
15 min(s)
14
11.2
Pilgrim
15
Pellet
Boil
3 min(s)
11
3.3
El Dorado
10
Pellet
Boil
3 min(s)
14
2.8

Yeast

Lallemand Verdant IPA yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1858 Tetley A
English IPA
  • 15.75 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 79.5 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 6.0° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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