English IPA Recipe - 1858 Tetley A
English IPA
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1858 Tetley A
by Bombyx 5/25/2021
Recipe Type: All Grain
Batch Size: 15.75 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 100 min
Efficiency: 76%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chevallier Heritage Malt, Acidulated Malt - DE
, Cara Gold, Golden Naked Oats - UK, Pilgrim Hops, El Dorado Hops, Lallemand Verdant IPA yeast Homebrew Yeast.
88% - Chevallier Heritage Malt
2% - Acidulated Malt - DE
3% - Golden Naked Oats - UK
name
Lallemand Verdant IPA yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1858 Tetley A
English IPA
15.75
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.050
OG
1.009
FG
79.5 IBU (tinseth)
Bitterness
1.59
BG:GU
6.0 ° SRM
Color
76%
Efficiency
5.3 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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