Clone Beer Recipe - MOSAIC AMARILLO DIPA

Recipe Info

Recipe Image

MOSAIC AMARILLO DIPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
70%
all grain

Fermentables

91% - 2-Row - US
14.75
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
14.7
40.5
Amarillo
2
Pellet
Boil
15 min(s)
7.5
20.5
Mosaic
2
Pellet
Boil
5 min(s)
10.6
11.6
Mosaic
2
Pellet
FlameOut
0 min(s)
10.6
0.0
Amarillo
2
Pellet
DryHop
6 day(s)
7.5
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
10.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 7/10/2021 by ZG77INJUN

Recipe Facts

MOSAIC AMARILLO DIPA
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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