American Pale Ale Recipe - Viking Wheat Ale

Recipe Info

Recipe Image

Viking Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Golden Ale Malt, Viking Wheat Malt, Viking EU Rye Malt, Viking Red Ale Malt, Mosaic Hops, El Dorado Hops, Omega Yeast - HotHead Ale - OYL057 Homebrew Yeast.

Fermentables

50% - Viking Golden Ale Malt
5
37
5
Mash
30% - Viking Wheat Malt
3
38
2
Mash
10% - Viking EU Rye Malt
1
38
3
Mash
10% - Viking Red Ale Malt
1
35
27
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
12
21.6
El Dorado
0.5
Pellet
Boil
30 min(s)
13.5
18.7

Yeast

Omega Yeast - HotHead Ale - OYL057
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Wheat Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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