Fruit Beer Recipe - Sour Hazy Milkshake IPA

Recipe Info

Recipe Image

Sour Hazy Milkshake IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Flaked Oats - US, Victory Malt - US, Lactose - Milk Sugar - US, Mosaic Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Vanilla Bean, Raspberries or other Berries.

Fermentables

63% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
21% - White Wheat - US
2
40
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Victory Malt - US
0.5
34
28
Steep
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mosaic
2
Pellet
Boil
30 min(s)
12.7
62.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Vanilla Bean
2
each
Mash
Raspberries or other Berries
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WLP London Fog yeast??
2.
3 cans of Berries in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Hazy Milkshake IPA
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 233 per 12oz Calories
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