Brown English Ale Recipe

Recipe Info

Recipe Image

Brown English Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Aromatic Malt - UK , Crystal Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

25% - 2-Row - US
2
37
1
Mash
50% - Cara Malt - UK
4
35
17
Mash
25% - Aromatic Malt - UK
2
35
20
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
9.1
Crystal
1
Pellet
Boil
15 min(s)
4.5
9.1
Crystal
0.75
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown English Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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