American Pale Ale Recipe - Clone Of Show me the way to yakima county

Recipe Info

Recipe Image

Clone Of Show me the way to yakima county

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, CaraHell - DE, Columbus Hops, Motueka Hops, Amarillo Hops, Ahtanum Hops, tnt Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Show me the way to yakima county.

Fermentables

88% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Amber - UK
0.5
32
27
Mash
2% - CaraHell - DE
0.12
33
10
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
12.7
20.6
Motueka
8
Pellet
Boil
30 min(s)
8
5.3
Amarillo
12
Pellet
Boil
10 min(s)
10
4.7
Amarillo
25
Pellet
DryHop
3 day(s)
10
0.0
Ahtanum
20
Pellet
FlameOut
0 min(s)
5.5
0.0
Ahtanum
30
Pellet
DryHop
3 day(s)
5.5
0.0
tnt
12
Pellet
DryHop
3 day(s)
12.9
0.0
Motueka
15
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1/2 tsp of irish moss at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Show me the way to yakima county
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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