Munich Helles Recipe - DAS IST NICHT HELL
Munich Helles
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DAS IST NICHT HELL
by pudrik on 5/21/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pale, Lager Malt - UK, Rolled Oats - US, Crystal Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from LOCKDOWN-7.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
ferm@18 for 3, increase to 19@1, 20@1, 21@1 cold crash for 2@5, keg
10 1042 OG [10.06.21], 5 1020 [15.06.21]
Tasting Notes (0)
There aren't any tasting notes logged yet
DAS IST NICHT HELL
Munich Helles
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.8° SRM
Color
-
82%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.041 FG: 1.006-1.012 / Your FG: 1.010 IBU: 16-22 / Your IBU: 15 ABV: 4.7-5.4 / Your ABV: 4.0 BG:GU: 0.33-0.50 / Your BG:GU: 0.35
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