Witbier Recipe - Cassis Wit

Recipe Info

Recipe Image

Cassis Wit

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Flaked Wheat - US, Mistral Hops, Sorachi Ace Hops, Lemon drop Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Black Cassis.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
33% - Pale Wheat - DE
2
36
2
Mash
17% - Flaked Wheat - US
1
35
2
Mash

Hops

Mistral
40
Pellet
FlameOut
0 min(s)
5.1
0.0
Sorachi Ace
10
Pellet
Boil
45 min(s)
13
13.8
Lemon drop
20
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Black Cassis
500
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cassis Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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