American Light Lager Recipe - Zero Gravity lager

Recipe Info

Recipe Image

Zero Gravity lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Et lavkarbo lager med bra fylde.

This recipe was cloned from Sol og Sommer.

Fermentables

70% - Pilsner - DE
2.8
38
1
Mash
13% - Dark Munich - DE
0.5
36
10
Mash
8% - Victory Malt - US
0.3
34
28
Mash
6% - Chit malt (Bestmalz)
0.25
38
2
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
8
Pellet
Boil
60 min(s)
12
10.9
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Saflager W-34/70
99%

Other Stuff

Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
WLN4100 enzyme
10
ml
Primary
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

1.
Make a 1,5 liter starter if you use fresh yeast
2.
Or use 23 g of dried yeast
3.
Add WLN4100 enzyme to the fermentor at some point. Could be added with the yeast – or even to the mash.
4.
Ferment at 12 C for 18 days
5.
Raise temperatur to 15-16 C for 3 days
6.
Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol.
7.
Or transfer to bottles. Use 6 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks.
8.
Enjoy!

Tasting Notes (0)

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Recipe Facts

Zero Gravity lager
American Light Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.000 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 117 per 12oz Calories
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