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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - DE
    13% - Dark Munich - DE
    8% - Victory Malt - US
    6% - Chit malt (Bestmalz)
    4% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    10.9
    Saaz
    1.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    WLN4100 enzyme
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zero Gravity lager
    American Light Lager
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.037 OG
    • 1.000 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 117 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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