All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Belgian Aromatic - BE, Best Malz Munich, Table Sugar - Sucrose - US, Warrior Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
Fermentables
75% - Pilsner - DE
5.25
38
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Best Malz Munich
0.25
36
9
Mash
14% - Table Sugar - Sucrose - US
1
46
0
Late
Hops
Warrior
0.57
Pellet
Boil
90 min(s)
12
39.5
Saaz
0.5
Pellet
Boil
20 min(s)
2.8
4.6
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
1.5
Yeast
White Labs Belgian Ale WLP550
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep .25 oz of fresh lavender in whirlpool at 180 F for 20 min
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