Double IPA Recipe - West coast dipa three c's

Recipe Info

Recipe Image

West coast dipa three c's

by on
All Grain
23 Liter(s)
30.5708 Liter(s)
90 min
75%
9g Gypsum, 4.5g epsom salt, 4.5g calc chloride then 3g table salt (In the boil) Water treatment on 8 gallon

This recipe was cloned from West coast dipa three c's Large Batch.

Fermentables

93% - 2-Row - US
7.0886
37
1
Mash
4% - Crystal 45L - UK
0.2754
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.2754
33
1
Mash

Hops

Columbus
15.1899
Pellet
Boil
90 min(s)
15.5
21.9
Columbus
21.2658
Pellet
Boil
45 min(s)
15.5
26.3
Centennial
21.2658
Pellet
Boil
30 min(s)
9.2
13.1
Centennial
28.3544
Pellet
FlameOut
0 min(s)
8
0.0
Cascade
50.6329
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
28.3544
Pellet
DryHop
13 day(s)
13.9
0.0
Centennial
28.3544
Pellet
DryHop
13 day(s)
8
0.0
Cascade
25.3165
Pellet
DryHop
13 day(s)
5.8
0.0
Cascade
25.3165
Pellet
DryHop
5 day(s)
5.8
0.0
Columbus
36.4557
Pellet
DryHop
5 day(s)
13.9
0.0
Centennial
23.2911
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 151-152?F (66-67?C) for an hour or until starch conversion is complete.
2.
Mash out at 170?F (77?C) and sparge.
3.
Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
4.
Add hops as indicated in the recipe.
5.
After a 90 minute boil, chill wort to 67?F (19?C) and transfer to a fermenter.
6.
Pitch two packages of yeast or a yeast starter and aerate well.
7.
Ferment at 67?F (19?C) until fermentation activity subsides, then rack to secondary.
8.
Add first set of dry hops on top of the racked beer and age 7-9 days
9.
then add the second set. Age five more days
10.
bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West coast dipa three c's
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 30.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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