Weissbier Recipe - Wedding Hefeweizen
Weissbier
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Wedding Hefeweizen
by trubblemaker on 5/16/2021
All Grain
35 Gallon(s)
42 Gallon(s)
90 min
56%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Hefeweizen.
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
1.72 mL/Gal of acid in mash (5.4 pH).
35ppm Chloride, 25ppm Sulfate, 25ppm Sodium.
0.09 g/Gal Gypsum, 0.16 g/Gal NaCl.
Tasting Notes (0)
There aren't any tasting notes logged yet
Wedding Hefeweizen
Weissbier
-
35.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.030
OG
-
1.003
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
2.6° SRM
Color
-
56%
Efficiency
-
3.5% ABV
Alcohol
-
96 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.030 FG: 1.010-1.014 / Your FG: 1.003 ABV: 4.3-5.6 / Your ABV: 3.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.43
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