Specialty IPA - White IPA Recipe - pHaze 4

Recipe Info

Recipe Image

pHaze 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Citra Hops, Cascade Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

52% - 2-Row - US
6
37
1
Mash
30% - Pilsner - US
3.5
34
1
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
32.9
Cascade
0.75
Pellet
Boil
20 min(s)
5.8
9.4
Mosaic
2
Pellet
Boil
10 min(s)
12.7
32.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pHaze 4
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 75
SRM 0
40
SRM: 5-8 / Your SRM: 2.9
ABV 0
14
ABV: 5.5-7 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 1.31

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