Belgian Blond Ale Recipe - Old Crafty Bobs Sombre Blonde

Recipe Info

Recipe Image

Old Crafty Bobs Sombre Blonde

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Europils Malt, Crisp Extra Pale Malt, Crisp Light Crystal Malt, Tate & Lyle Golden Syrup, Admiral Hops, Archer Hops, Mangrove Jack's M31 Tripel Yeast Homebrew Yeast, Protofloc tablet, Orange or Lemon peel.

Fermentables

45% - Crisp Europils Malt
2.5
37
2
Mash
45% - Crisp Extra Pale Malt
2.5
38
2
Mash
2% - Crisp Light Crystal Malt
0.1
34
55
Mash
9% - Tate & Lyle Golden Syrup
0.5
40
1
Late

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
15.8
Archer
10
Pellet
Boil
30 min(s)
4.5
3.7

Yeast

Mangrove Jack's M31 Tripel Yeast
87%

Other Stuff

Protofloc tablet
1
each
Boil
Orange or Lemon peel
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 62 C for 20 Min
2.
Mash at 65 C for 20 Min
3.
Mash at 68 C for 20 Min
4.
Mash out at 74 C and Sparge for 30 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Sombre Blonde
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.008 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 216 per 12oz Calories
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