American IPA Recipe - Mad Scientist

Recipe Info

Recipe Image

Mad Scientist

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils (Dextrine Malt) (US), Crystal 15L - CA, Pale 2-Row - CA, Corn Sugar (Dextrose) - US, El Dorado Hops, Simcoe (US) Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Back to basics.

Fermentables

4% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
4% - Crystal 15L - CA
1
34
15
Mash
86% - Pale 2-Row - CA
24
36
3
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

El Dorado
2
Pellet
Boil
60 min(s)
14
41.0
Simcoe (US)
6
Pellet
FlameOut
0 min(s)
13.5
0.0
Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13.5
9.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Scientist
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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