All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Torrified Wheat - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Saaz Hops, Belma Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
Fermentables
77% - Pilsner - DE
5
38
1
Mash
12% - Table Sugar - Sucrose - US
0.75
46
0
Late
4% - Torrified Wheat - US
0.25
36
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
Hops
Saaz
1
Pellet
Boil
75 min(s)
3.2
19.9
Belma
0.5
Pellet
Boil
12 min(s)
6.2
7.8
Belma
0.5
Pellet
DryHop
0 day(s)
7.2
0.0
Yeast
White Labs Belgian Ale WLP550
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Belma = Huell Melon
2.Peel and dice a cucumber and add it w/ dry hop towards end of fermentation
3.Add 1/2 tsp gypsum and a little more than 1/2 tsp CaCl to mash water
{"RecipeId":95745,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121048,"Name":"Belgian blonde with cucumber","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":2.85,"BoilSize":3.5,"BoilTime":75,"Efficiency":0.67,"DateCreated":"\/Date(1621090696957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0624140350877194,"Fg":1.0124828070175438,"Srm":2.63180392989085,"Ibu":27.696360625919787,"BgGu":0.44375212381308354,"Abv":6.4411284210526336,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"513105","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"511700","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"512390","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"512250","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"513106","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"3.2","Ibu":"19.9447597742411","Id":"535401","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"6.2","Ibu":"7.75160085167865","Id":"535714","IngId":"173","Name":"Belma","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"7.2","Ibu":"0","Id":"536399","IngId":"173","Name":"Belma","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"142335","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"160155","Rank":"1","Text":"Belma = Huell Melon"},{"Id":"160195","Rank":"2","Text":"Peel and dice a cucumber and add it w/ dry hop towards end of fermentation"},{"Id":"160196","Rank":"3","Text":"Add 1/2 tsp gypsum and a little more than 1/2 tsp CaCl to mash water"}]}
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
