Belgian Blond Ale Recipe - Belgian blonde with cucumber

Recipe Info

Recipe Image

Belgian blonde with cucumber

by on
All Grain
2.85 Gallon(s)
3.5 Gallon(s)
75 min
67%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Torrified Wheat - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Saaz Hops, Belma Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
5
38
1
Mash
12% - Table Sugar - Sucrose - US
0.75
46
0
Late
4% - Torrified Wheat - US
0.25
36
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Saaz
1
Pellet
Boil
75 min(s)
3.2
19.9
Belma
0.5
Pellet
Boil
12 min(s)
6.2
7.8
Belma
0.5
Pellet
DryHop
0 day(s)
7.2
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Belma = Huell Melon
2.
Peel and dice a cucumber and add it w/ dry hop towards end of fermentation
3.
Add 1/2 tsp gypsum and a little more than 1/2 tsp CaCl to mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde with cucumber
Belgian Blond Ale
  • 2.85 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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