Belgian Blond Ale Recipe - BELGIAN BLOND ALE final

Recipe Info

Recipe Image

BELGIAN BLOND ALE final

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
67%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Cane Sugar - US, Vienna - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from BLOND ALE FINAL.

Fermentables

76% - Pilsner - US
11
34
1
Mash
7% - Carapils - DE
1
33
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late
14% - Vienna - US
2
36
4
Mash

Hops

Magnum
32
Pellet
Boil
60 min(s)
12
20.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosturar a 67 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN BLOND ALE final
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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