Honey Whiskey 1.0 Recipe

Recipe Info

Recipe Image

Honey Whiskey 1.0

by on
Extract
3.15 Liter(s)
3.15 Liter(s)
5 min
90%
700ml honey 3x 800ml water bottles 1/4 tsp HotHead Kveik Yeast 5/15, OG: 1.093 OR 4x 800ml water bottles 2 lbs DME OG: 1.092

Fermentables

100% - Honey - US
1
35
1
Extract

Hops

No hops in this recipe

Yeast

Omega Yeast Labs 057 HotHead Kveik Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 30c till dry
2.
Distill twice
3.
Age on charred oak

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Whiskey 1.0
  • 3.15 Gallons Liters Batch Size
  • 3.15 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.093 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 90% Efficiency
  • 10.8% ABV Alcohol
  • 318 per 12oz Calories
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