Irish Red Ale Recipe - Red Ale 2

Recipe Info

Recipe Image

Red Ale 2

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - US, Caramel/Crystal 40 - US, 2-Row - US, Magnum Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Red Ale.

Fermentables

8% - Crystal 60L - CA
1.5
34
60
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash
80% - 2-Row - US
15
37
1
Mash

Hops

Magnum
0.75
Pellet
FirstWort
60 min(s)
12.6
17.8

Yeast

White Labs Edinburgh Ale WLP028
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 2
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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