American Lager Recipe - American Lager 21-1

Recipe Info

Recipe Image

American Lager 21-1

by on
All Grain
27.5 Gallon(s)
28 Gallon(s)
60 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Instant Rice, Cane Sugar - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc.

This recipe was cloned from American Lager.

Fermentables

42% - 2-Row - US
20
34
2
Mash
32% - Pilsner - US
15
34
1
Mash
22% - Instant Rice
10.5
38
1
Mash
4% - Cane Sugar - US
2
46
0
Late

Hops

Cluster
2.25
Pellet
Boil
60 min(s)
9
14.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2.5263
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager 21-1
American Lager
  • 27.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.7° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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