Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Dark Wheat - DE, Vienna - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

51% - Pilsen - UK
2.4
36
1
Mash
34% - Wheat Malt - DE
1.6
37
2
Mash
7% - Dark Wheat - DE
0.35
39
9
Mash
7% - Vienna - US
0.35
36
4
Mash

Hops

Hersbrucker
28
Pellet
Boil
60 min(s)
2.7
11.3
Hersbrucker
12
Pellet
Boil
10 min(s)
2.7
1.8

Yeast

Fermentis Safbrew WB-06
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 13.1 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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