American IPA Recipe - Grassy New-Bs

Recipe Info

Recipe Image

Grassy New-Bs

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
Aiming for session cali-IPA. Ended up being more efficient than expected. (1.051 vs 1.055). Lemon peel and grains of paradise @ 5 mins

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.9
Amarillo
1
Pellet
Boil
28 min(s)
9
22.1
Amarillo
1
Pellet
Boil
38 min(s)
9
25.6
Citra
1.5
Pellet
Boil
5 min(s)
12
11.9

Yeast

Lallemand Danstar BRY-97 American West Coast Ale Yeast
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Grains of paradise
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grassy New-Bs
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 2.4° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 79
SRM 0
40
SRM: 6-14 / Your SRM: 2.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.45

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