American IPA Recipe - Et Tu Brute

Recipe Info

Recipe Image

Et Tu Brute

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

80% - Pilsner - US
2
34
1
Mash
20% - Flaked Rice - US
0.5
32
1
Mash

Hops

Citra
0.25
Pellet
Boil
15 min(s)
12
25.2
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Et Tu Brute
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 25
SRM 0
40
SRM: 6-14 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.40

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