Strong Bitter Recipe - Nigels ESB
Strong Bitter
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
Nigels ESB
by Taucher-1 on 5/12/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A straight-forward, sessionable ESB.
25% - Maris Otter Pale - UK
25% - Floor-Malted Bohemian Wheat - DE
Wyeast English Special Bitter 1768
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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