Motueka 21 Recipe

Recipe Info

Recipe Image

Motueka 21

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rolled Oats - US, Motueka Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
4.8
8.2
Motueka
2.5
Pellet
Boil
20 min(s)
4.8
24.7
Motueka
2
Pellet
Boil
10 min(s)
4.8
11.8
Motueka
2
Pellet
DryHop
0 day(s)
4.8
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka 21
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.8° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 169 per 12oz Calories
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