https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/
for the grainbill and hop schedule, going vermont ale for the yeast and gal/mos for the hops, reducing ABV to 8-8.5%
going 152F mash temp (reducing temp a bit for better attenuation, no simple sugars to dry out)
for fun, skip whirlfloc
but use yeast nutrient and energizer
flame out is WP at 160F for 30min
dry 1 (5day) is standard 5 day dry hop (starting around day 5 or 6, aiming to keg day 10 or 11)
dry 2 (0 day) is keg hop
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