Imperial NEIPA with mosaic and galaxy Recipe

Recipe Info

Recipe Image

Imperial NEIPA with mosaic and galaxy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://www.reddit.com/r/Homebrewing/comments/bbfjyb/double_neipa_recipe_perfected/ for the grainbill and hop schedule, subbing london iii for the yeast and gal/mos for the hops, reducing ABV to 8-8.5% going 154F mash temp for fun, skip whirlfloc but use yeast nutrient and energizer flame out is WP at 160F for 30min dry 1 (5day) is standard 5 day dry hop (starting around day 5 or 6, aiming to keg day 10 or 11) dry 2 (0 day) is keg hop

Fermentables

61% - Golden Promise - UK
10
37
3
Mash
15% - Flaked Oats - US
2.5
37
1
Mash
15% - White Wheat - US
2.5
40
2
Mash
3% - Dark Munich - DE
0.4375
36
10
Mash
0% - Acidulated Malt - DE
0.0625
27
3
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
30.7
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
3
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
3.5
Pellet
DryHop
5 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial NEIPA with mosaic and galaxy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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