Specialty IPA - Rye IPA Recipe - Razna

Recipe Info

Recipe Image

Razna

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
81%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Melanoidin Malt - US, Munich - UK, Rye - DE, Magnum Hops, Amarillo Hops, Cascade Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from rye ipa.

Fermentables

56% - Pale Ale - DE
4
39
2
Mash
10% - Biscuit Malt - BE
0.7
36
23
Mash
8% - Melanoidin Malt - US
0.55
37
20
Mash
12% - Munich - UK
0.85
37
9
Mash
14% - Rye - DE
1
38
3
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
14.5
38.9
Amarillo
15
Pellet
Boil
15 min(s)
7.9
4.5
Cascade
25
Pellet
Boil
15 min(s)
5.8
5.5
Lemondrop
20
Pellet
Boil
15 min(s)
14.3
10.9
Amarillo
30
Pellet
DryHop
4 day(s)
9
0.0
Cascade
30
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
7.9
0.0
Lemondrop
30
Pellet
DryHop
4 day(s)
4.9
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Lemondrop
10
Pellet
FlameOut
0 min(s)
14.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razna
Specialty IPA - Rye IPA
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.6° SRM Color
  • 81% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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