Schwarzbier Recipe - Boise Black Lager
Schwarzbier
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Boise Black Lager
by Hopsadaisical on 5/8/2021
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Pale Chocolate - UK, Carafa II - DE, Crystal 60L - CA, Warrior Hops, Tettnang Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.
43% - Maris Otter Pale - UK
43% - Munich - Light 10L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Boise Black Lager
Schwarzbier
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
28.1 IBU (tinseth)
Bitterness
0.59
BG:GU
23.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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