This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel 8.1.21
Constant
8/1/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Dubbel 8.1.21
Belgian Dubbel
- 6.00 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 18.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 13.6° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 226 per 12oz Calories