American Pale Ale Recipe - Kashmir
American Pale Ale
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Kashmir
by PourHouseBrewing on 5/6/2021
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Columbus Hops, Cashmere Hops, Centennial Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, Yeast Nutrient.
5% - Caramel/Crystal 80 - US
Omega Yeast - OYL091 - Hornindal Kveik
Wyeast Yeast Nutrient Blend
Pitch @ 100F ferment for 5 days under 15 psi.
Tasting Notes (0)
There aren't any tasting notes logged yet
Kashmir
American Pale Ale
-
5.25
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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