American Pale Ale Recipe - Kashmir

Recipe Info

Recipe Image

Kashmir

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Columbus Hops, Cashmere Hops, Centennial Hops, Omega Yeast - OYL091 - Hornindal Kveik Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend, Yeast Nutrient.

Fermentables

95% - 2-Row - US
9.5
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
18.4
32.5
Cashmere
0.5
Pellet
Boil
5 min(s)
7.5
2.6
Centennial
1
Pellet
Boil
5 min(s)
11.1
7.8
Cashmere
1.5
Pellet
DryHop
3 day(s)
7.5
0.0
Centennial
1.5
Pellet
DryHop
3 day(s)
11.1
0.0

Yeast

Omega Yeast - OYL091 - Hornindal Kveik
82%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
150
30 min
Alpha Rest
Direct Heat
162
30 min
Mash-Out
Direct Heat
174
10 min

Special Instructions

1.
Pitch @ 100F ferment for 5 days under 15 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kashmir
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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