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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - 2-Row - US
    5% - Caramel/Crystal 80 - US
    10 lb kg total fermentables

    Hops

    Columbus
    32.5
    Cashmere
    2.6
    Centennial
    7.8
    Cashmere
    0.0
    Centennial
    0.0
    5 oz g total hops

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend
    Yeast Nutrient

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kashmir
    American Pale Ale
    • 5.25 Gallons Liters Batch Size
    • 5.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 43.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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