Whisky ol Recipe

Recipe Info

Recipe Image

Whisky ol

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Smoked Malt - DE, Citra Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Smoked Malt - DE
0.5
37
3
Mash

Hops

Citra
40
Pellet
Boil
30 min(s)
12
35.3
East Kent Goldings
30
Pellet
Boil
25 min(s)
5.5
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whisky ol
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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