Kölsch Recipe - Kaveman Kolsch

{"RecipeId":95538,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Kaveman Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1620308079400)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473636363636363,"Fg":1.0118409090909091,"Srm":3.5049029529798141,"Ibu":22.05326023345043,"BgGu":0.46561585905557618,"Abv":4.582431818181818,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"4.75","Ppg":"34","L":"1","Use":"Extract","Id":"510563","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"38","Amt":"3.25","Ppg":"36","L":"4","Use":"Mash","Id":"510657","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"510564","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"510658","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"14.1527792780786","Id":"533983","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.9004809553718","Id":"533984","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"141869","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Primary","Id":"94544","IngId":"14348","Name":"Fresh lime peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"159409","Rank":"1","Text":"Mash with 3.75 gallons @ 147*F 1 hour. Stir very gently at 30 minutes."},{"Id":"159410","Rank":"2","Text":"Try not to introduce oxygen during boil- stir gently."},{"Id":"159411","Rank":"3","Text":"Make a yeast starter with the Wyeast 2565. Cool, aerate well and pitch."},{"Id":"160200","Rank":"4","Text":"Soak lime peel in vodka for 2 days. Add both vodka and peel to primary @6 days."},{"Id":"159412","Rank":"5","Text":"Ferment @ 60*F until fermentation stops. Raise to 65*F for 24 hours for d-rest."},{"Id":"159413","Rank":"6","Text":"Slowly drop temp to 35*F and age for 4-6 weeks before kegging."}]}