sam summer clone Recipe

Recipe Info

Recipe Image

sam summer clone

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Caramel/Crystal 20 - US, 2-Row - US, Hallertauer Mittelfrüh Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Wheat - US
7
42
3
Extract
25% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - 2-Row - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
7.6
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 mash - 160ish strike - 170 sparge
2.
2 oz lemon zest and 0.2oz (2g) grains of paradise @10
3.
Yeast nutrients @15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sam summer clone
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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