Lewis PA Dutch Ale Recipe

Recipe Info

Recipe Image

Lewis PA Dutch Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, CaraVienna - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - BE
10.5
36
2
Mash
12% - Munich - UK
1.5
37
9
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
9.3
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
2.8
1.8
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
2.8
0.0
Hallertauer Mittelfrüh
1
Pellet
DryHop
4 day(s)
2.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lewis PA Dutch Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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