American Pale Ale Recipe - Oat Pale Ale Munich Style

Recipe Info

Recipe Image

Oat Pale Ale Munich Style

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Pale ale made with oats and dark Munich malt. Upping bitterness from Basic Pale Ale

This recipe was cloned from Basic Pale Ale.

Fermentables

56% - 2-Row - US
2.5
37
1
Mash
22% - Dark Munich - DE
1
36
10
Mash
22% - Rolled Oats - US
1
33
2
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
14.2
48.0
Columbus
0.4
Pellet
Boil
30 min(s)
15.8
41.0
Amarillo
0.4
Pellet
Boil
5 min(s)
7.7
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.53
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Pale Ale Munich Style
American Pale Ale
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 94.2 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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