American Pale Ale Recipe - Basic Pale Ale

Recipe Info

Recipe Image

Basic Pale Ale

by on
All Grain
2 Gallon(s)
2.4 Gallon(s)
60 min
75%
Pale ale but slightly darker with biscuit hoping to be extra bitter but no dry hopping

This recipe was cloned from Everyday IPA.

Fermentables

62% - 2-Row - US
2.5
37
1
Mash
12% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Rolled Oats - US
0.5
33
2
Mash
6% - Caramel/Crystal 40 - US
0.25
35
40
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
14.2
51.9
Mosaic
0.3
Pellet
Boil
5 min(s)
12.7
6.9
Columbus
0.3
Pellet
Boil
15 min(s)
15.8
21.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.53
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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