English IPA Recipe - Old Crafty Bobs Hillbilly IPA

Recipe Info

Recipe Image

Old Crafty Bobs Hillbilly IPA

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Water for this IPA came from West Malvern Hills, in Malvern Worcestershire UK. Trying the local water straight from the Hills into the Mash Tun, just to see how it comes out! In the process.

Fermentables

50% - Crisp Finest Maris Otter Ale UK
3
38
3
Mash
33% - Crisp Extra Pale Malt
2
38
2
Mash
5% - Crisp Light Crystal Malt
0.3
34
45
Mash
3% - Crisp Amber Malt
0.2
33
28
Mash
8% - Crisp Torrified Flaked Barley
0.5
35
2
Mash

Hops

Admiral
20
Pellet
Boil
60 min(s)
14.9
30.9
Challenger
10
Pellet
Boil
60 min(s)
7
7.3
Archer
20
Pellet
Boil
30 min(s)
4.5
7.2

Yeast

Mangrove jacks M42 New World Strong
80%

Other Stuff

Protofloc tablet or Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 C for 50 mins
2.
Mach at 68 C for 10 mins
3.
Mashout and Sparge at 72 C for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Hillbilly IPA
English IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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