Witbier Recipe - Market Garden Wit

Recipe Info

Recipe Image

Market Garden Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - BE, Rolled Oats - US, Sterling Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Bohemian Pilsner - DE
4
38
1
Mash
44% - Wheat - BE
4
37
2
Mash
11% - Rolled Oats - US
1
33
2
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
14.3

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

Single step
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Market Garden Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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