International Pale Lager Recipe - No45 Cortez the 3rd Killer Lager

Recipe Info

Recipe Image

No45 Cortez the 3rd Killer Lager

by on
All Grain
31 Liter(s)
35 Liter(s)
90 min
83%
3rd time, 90 min mash this time.

This recipe was cloned from no21 Cortez the Killer Lager.

Fermentables

70% - Pilsner - US
4
34
1
Mash
14% - Carapils - DE
0.8
33
2
Mash
13% - Flaked Corn - US
0.75
37
1
Mash
3% - Flaked Rice - US
0.2
32
1
Mash

Hops

Saaz
35
Pellet
Boil
75 min(s)
4.2
13.3
Saaz
40
Pellet
Boil
30 min(s)
4.2
11.2
Saaz
50
Pellet
Boil
5 min(s)
4.2
3.6
Saaz
50
Pellet
FlameOut
0 min(s)
4.2
0.0

Yeast

Fermentis Saflager S-189
83%
Fermentis Saflager S-189
83%

Other Stuff

Clarity Ferm
0.5
ml
Boil
Yeast Nutrient
0.5
ml
Boil

Mash Steps

Maltose Rest
Decoction
64
90 min
Mash-Out
Decoction
72
15 min

Special Instructions

1.
Start Fermentation @ 8C
3.
Bottle ang keg day 21 with sugar (6g/l)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No45 Cortez the 3rd Killer Lager
International Pale Lager
  • 31.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.2° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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