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Classic Rock Red
by Brewer 104553 on 4/30/2021
Recipe Type: All Grain
Batch Size: 100 Gallon(s)
Boil Size: 101 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel Pils - DE, Honey Malt - CA, Special Roast - US, Chocolate Malt - US, Midnight Wheat - US, Victory Malt - US, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
36% - Maris Otter Pale - UK
name
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100.00
Gallons
Liters
Batch Size
101.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.057
OG
1.015
FG
19.5 IBU (tinseth)
Bitterness
0.34
BG:GU
10.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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