American Lager Recipe - Labatt Blue Clone for Harold

Recipe Info

Recipe Image

Labatt Blue Clone for Harold

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
74%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8
37
1
Mash
18% - Flaked Barley - US
1.7
32
2
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
4.0
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
9.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 144F for 30 minutes
2.
Then, mash at 153 for 30 minutes
3.
Ferment at 12-18?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labatt Blue Clone for Harold
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.5° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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